Let’s raise our steins to a night authentic Irish cuisine! Join us Thursday, October 26th at Paddy’s Irish Pub for a five-course dining experience that promises to be nothing short of spectacular. Each course will be specially crafted by Chef Diego Heredia and will be expertly paired with a delicious beer or cocktail. Whether you’re a seasoned foodie or simply looking for a unique dining experience, this Irish feast is sure to impress. Book your spot early, this event will be an exclusive opportunity to experience an unforgettable night of culinary delight.
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First Course
Smoked Salmon Bruschetta | Paired with HARP
Charred Baguette, Chive Garlic Spread, Cold Smoked Salmon, Watercress Apple Salad
Second Course
Irish Stew | Paired with Guinness
Open Fire Braised Lamb, Root vegetables, Broth, Bread Bowl .
Shanks + Shoulders, Pearl Onions, Turnips, Potatoes, Carrots Tournée
Third Course
Celtic Surf & Turf | Paired with Smithwicks
Seared Filet , Bacon Wrapped Scallop, Ale Hollandaise, Duchess Potatoes, Asparagus tips
Fourth Course
Jameson Chocolate Cake | Paired with McCully
Bailey’s Mousse, Candied Hazelnuts
Fifth Course
Pistachio White Chocolate Blondies | Paired with Irish Coffee