Indulge in our Marc Bar and Restaurant Dining Experience and enjoy Live Entertainment throughout your evening.
Splurge on our buffet style dining under the stars with special creations made by Winery Chef Justin Kurtz.
Get your tickets by selecting the time in the calendar below.
Soup:
Heirloom tomato, pepper gazpacho
Served with Olive Oil and Garlic croutons
Salads:
Classic Caesar Salad
Romaine hearts, parmigiano reggiano, focaccia croutons, Caesar dressing
Butter Lettuce Greek Salad
Asparagus, pickled onions, olives, feta cheese, pita crisp, grapefruit vinaigrette
Carving Station:
Grilled ribeye steak, house made steak sauce and Horseradish Cream
Smoked BBQ glazed short rib, peach BBQ and white cheddar grits
Mains:
Blackened salmon, English peas, lemon vinaigrette, roasted potatoes and peppers
Citrus brined roasted chicken, apricot couscous, spicy tomato sauce
Butter Whipped Potatoes
Spring Vegetable Medley
Desserts:
A selection of seasonal desserts created by Pastry Chef Joebeth Marin
Bar service will be available for wine and cocktails.
Alcohol is not included in price listed
Marc Bar & Restaurant is not available for indoor seating on Saturday, May 20, 2023.