Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.
If you can’t find what you’re looking for here, just ask.
Few fêtes are more chic than entertaining al fresco on a gorgeous afternoon with butlered wine, delicious fare, and mingling friends. Chateau Elan’s ‘Al Fresco Soirées’ are the complete package for any intimate gathering. This unique private dining experience is best suited to groups of 6-12 guests and needs to be reserved at least one week in advance.
Each Al Fresco Soirée includes a wine steward, food & beverage service, personalized décor, and your choice of venue for a three hour reservation. Guests may select between our prix fixe menu ($350/per person++) or gourmet charcuterie picnic ($250/per person ++). Additionally, for each pair of guests in attendance, our wine steward will perfectly pair a Chateau Elan vintage for your experience.
To make reservations, please reach out to our Winery Director, Catherine Speaker, at cspeaker@chateauelan.com or 678.425.6307.
Prix Fixe Menu:
__•_Choice of Salad:
_____·_Burrata Salad with Heirloom Tomato, Eureka Lemon Extra Virgin Olive Oil, Fleur de Sel, and Pea Tendrils
_____·_Little Gem Caesar Salad with Shaved Parmesan, Watermelon Radish, and Baguette Crisp
__•_Choice of Entrée:
_____·_Seared Diver Scallops, Parsnip and Spring Onion Puree, Basil Oil, Asparagus, and Lemon
_____·_Rosemary and Honey Roasted Lamb, Pommes Puree, Asparagus, and Apricot-Merlot Demi
__•_Seasonal Featured Cheese, Local Honeycomb, Fruit Garnish
__•_Molten Chocolate Cake, Pistachio, Seasonal Berries
Special Considerations:
__•_Guests may select their preferred venue between our picturesque Rose Vineyard or East Vineyard Lawn.
__•_Al Fresco Soirées must be booked at least one (1) week in advance of event date, Sunday through Thursday, based on availability.
