Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.
If you can’t find what you’re looking for here, just ask.
Join us May 18th for an unforgettable evening of epicurean delights at the Blossom & Barrels Chef and Winemaker Dinner—the first outdoor dining experience of the year. Set amid the enchanting blooms of our rose vineyard, this exclusive event celebrates spring with a sumptuous five-course menu crafted from the freshest seasonal ingredients and vibrant spring-inspired cuisine.
Each dish is thoughtfully paired with our signature floral-forward wines, designed to enhance the delicate flavors and aromas that embody the season. Under the expert guidance of Chateau Elan’s Executive Chef, Frederic Boldron, and our esteemed winemaker, Simone Bergese, every course is a harmonious blend of artful presentation and culinary precision.
As you dine under the open sky, surrounded by the fragrance of blossoming roses, you’ll experience an ambiance of relaxed elegance that transforms dining into a true celebration. This is not just a meal—it’s a culinary journey where innovative flavors, exquisite wine pairings, and the natural beauty of the vineyard converge to create an unforgettable evening.
Reserve your place now at Chateau Elan Winery & Resort for a night of spectacular fresh cuisine, captivating floral wines, and memories that will last a lifetime.
Reception:
Artisanal Cheeses and Charcuterie — Delectable selections of international and local meats and cheeses, assorted bread, crackers, imported olives, nuts, and fruit
First Course:
Lobster Yellow Tomato Gazpacho, Compressed Melon, and Salmon Roe
Pairing: Chateau Elan Fingerprint Collection Nancy 2023
Second Course:
Stuffed Zucchini Blossoms with Ricotta Cheese, Morels, Forged Mushrooms Nestled on A Zucchini Galette, Roasted Garlic, and Fennel Tomato Jus
Pairing: Chateau Elan Chardonnay Reserve 2024 Premiere
Third Course:
Cantonese Style Steamed Sea Bass, Crispy Rice Cake, Pickled Baby Peppers, Spring Onion, Ginger, And Cilantro Salad with Hot Chili Garlic Oil
Pairing: Chateau Elan Sauvignon Blanc Reserve 2024 Premiere
Fourth Course:
Braised Veal Cheeks, Potato Steak, Parsley Chlorophyll, Asparagus, Rainbow Carrots, Veal Demi
Pairing: Chateau Elan Fingerprint Collection Aglianico 2022
Dessert:
Lemon Mango Tart, Goat Cheese Cremieux, Dragon Fruit Caviar and Lemon Ice Cream
Pairing: Chateau Elan Greco Champenoise
