The Chef & Winemaker Dinner Package includes deluxe overnight accommodations at the Inn at Chateau Elan and a multi-course dinner for two.
A decadent culinary experience prepared by Chef Justin Kurtz on the Vineyard Lawn located in the vineyards. The event will be paired with wines specially selected by our Winemaker, Simone Bergese. The welcome reception begins at 6 p.m. with cheese and charcuterie and Chateau Elan Brut, followed by a five-course dinner with wine pairings, and finishes with a Black Forest Tiramisu and paired with our award-winning “Bianco” port wine.
Chef & Winemaker Dinner Menu
Reception
Antipasti
Assorted Cheese & Charcuterie
Grilled Spring Vegetables, Olives, Nuts, Jams, Pickled Vegetables
Bread, Crostini, Crackers
Chateau Elan Brut Reserve
Appetizer
Blood Orange Ceviche
Red Snapper, Corn Nuts, Mint, Aji Amarillo Sphere
Chateau Elan Pinot Grigio
Ladle
Fowl Consommé
Duck Confit Ravioli, Foie Crostini, Quail Egg, Grilled Artichoke
Chateau Elan Tannat
Garden
Spring Harvest Salad
Baby Greens, Radicchio, Asparagus, Radish, English Peas, Carrots, Hazelnuts
Asiago Tuile, Frozen Mango Dressing
Chateau Elan Cherokee Rosé
Entrée
Green Garlic & Rosemary Whole Goat
Roasted Fennel, New Potatoes, Riata
Chateau Elan Montepulciano
Dessert
Black Forest Tiramisu
Brandied Cherries & Mascarpone Ice Cream
Chateau Elan Bianco
BOOK PACKAGE