The Chef & Winemaker Dinner Package includes deluxe overnight accommodations at the Inn at Chateau Elan and a multi-course dinner for two.
Come experience a taste of land and sea at this unforgettable culinary experience. This event will allow you to experience the delicate craft of Chef Justin Kurtz and Winemaker Simone Bergese. Be ready to enjoy an exceptional charcuterie reception flowing with a hand-crafted spritz, a five-course dinner with wine pairings, and delightful desserts curated by Pastry Chef, Joebeth Marin-Gaddy.
Reception
Assorted Cheese & Charcuterie
Olives, Housemade Jam, Pickled Vegetables
Oyster Bar
Peach Mignonette, Shrimp Cocktail Veracruz, Salmon Ceviche Shot, Lavash Crackers
Bianco Refresco, made with Chateau Elan’s Award-Winning Bianco American Riserva
First Course
Smoked Yellowfin Tuna
Watermelon Gazpacho, Mint, Avocado Ice Cream
Chateau Elan Bin TT
Second Course
Prosciutto Wrapped Wild Boar Tenderloin
Warm Frisée and Roasted Chanterelle Salad, Passion Fruit
Chateau Elan Roldec
Third Course
Salt Baked Red Snapper
Black Linguine, Heirloom Tomatoes, Sweet Corn Beurre Blanc
Chateau Elan Cherokee Rosé | Chateau Elan Chardonnay
Fourth Course
Braised Veal Osso Buco
Lemon Balm Gremolata, Honey Glazed Baby Carrots, Roasted Garlic Fondant Potatoes, Natural Jus
Chateau Elan Bioterra Petite Sirah
Dessert
Angel Food Cake
Lemon Mousse Filling, Strawberry Gelee’, White Chocolate, Raspberry Sauce
Chateau Elan Brut Reserve
BOOK PACKAGE