Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.
If you can’t find what you’re looking for here, just ask.
The Chef & Winemaker Dinner Package includes deluxe overnight accommodations at the Inn at Chateau Elan and a multi-course dinner for two.
Come experience a taste of the Mediterranean at this unforgettable culinary experience. This event will allow you to experience the delicate craft of Winemaker Simone Bergese as well as the work from multiple top chefs at Chateau Elan – Justin Kurtz, Christina Dolby, and Kerem Bilginer. Be ready to enjoy an exceptional charcuterie reception flowing with Chateau Elan sparkling wine, a five-course dinner with wine pairings, and delightful desserts curated by Pastry Chef, Joebeth Marin-Gaddy.
Reception
Assorted Homemade Dips, Originally from the Middle East, Balkans and the European Coast
Paired with Gourmet Breads, Fruits, Nuts and Olives
Charcuterie
Selection of Cured Meats and Cheese with Homemade Jams, Candied Pecans and Crostini’s
First Course
Frisée and Pomegranate
Pistachio, Pickled Onion, Watercress, Smoked Pumpkin and Feta Cheese with a Pomegranate Vinaigrette
Chef Christina
Second Course
Xtapodi sti Skara
Wood-Fire Grilled Octopus Tentacles, Capers, Lemon with Confit Garlic Potatoes
Chef Kerem
Third Course
Braised Rabbit Ragout with Pappardelle
Oven-Dried Tomatoes, Baby Kale, Pecorino Romano
Chef Justin
Fourth Course
Cochinillo Asado
Spanish-Roasted Suckling Pig with Saffron Rice and a Poblano Mojo
Chef Justin
Dessert
Spiced Cheesecake with Fig Jam
Gianduja Chocolate, Brûléed Figs and Pear Ice Cream
Chef Joebeth
