Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay. If you can’t find what you’re looking for here, just ask.
Join us on Sunday, September 17th for an unforgettable culinary experience where we dine through ‘The Origins’. This event will allow you to experience the delicate craft of Chateau Elan’s premier chefs and Winemaker Simone Bergese. Be ready to enjoy an exceptional reception flowing with Chateau Elan sparkling wine, a five-course dinner with wine pairings, and delightful desserts.
THE ORIGINS
Reception
Selection of Cured Meats, Assorted Domestic and International Cheeses, Olives, Homemade Jam, Marcona Almond, Crostini and Crackers.
Egyptian Ta’meya – Chef Ayoub Yassa | Egypt
Falafel Bites on Pita Bread with Tahini Sauce and Veggies
Moussaka Topped Focaccia with Roasted Eggplant, Peppers and Tomato Sauce
Paired with Chateau Elan Spritz
Dinner
Ladle
Carbonada Criolla – Chef Mariela Biggio | Argentina
Rich Stew Made with Beef, Tomatoes, Potatoes, and Corn, Sweetened Slightly with Dried Apricots.
Paired with Chateau Elan Pinot Noir Reserve
Appetizer
Saki Steam Clams – Chef John Kral | Japan
Japonica Rice and Pickled Lotus Root.
Paired with Chateau Elan Sauvignon Blanc Reserve
Garden
Ovelemec and Ezme Salad – Chef Recep Ozcan | Turkey
Meatless Kofta with Phyllo Dough, Spicy Turkish Salad, Pomegranate Sour Sauce, Tomatoes, Walnuts, Mint and Lemon.
Paired with Chateau Elan Foxy
Entrée
Braised Oxtail – Chef Radley King | Jamaica
Salsify Puree, Malibu Carrots, Asparagus, Morsel Mushroom Sauce.
Paired with Chateau Elan Bioterra
Dessert
Chef Joebeth’s Trio | Venezuela
Quesillo (Venezuelan Flan), Bienmesabe, Chocolate Marquesa.
Paired with Chateau Elan Port