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Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it's all within reach at our North Georgia escape. From sunrise yoga or fireside s'mores, we invite you to explore all our unique experiences during your stay. If you can't find what you're looking for here, just ask.

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Chef & Winemaker Dinner – Dining Through the Decades

May 19 @ 6:30 pm - 10:00 pm

$215

Join us for an unforgettable culinary journey through time at Chateau Elan’s Chef & Winemaker Dinner, ‘Dining Through the Decades’ on May 19th. Step back in time as we celebrate the rich tapestry of culinary history – our own ‘Era’s Tour.’ Indulge in a multi-course dinner meticulously crafted to reflect the flavors, trends, and ambiance of different historical periods, all expertly crafted by the chefs at Chateau Elan. Don’t miss this unique opportunity to dine, sip, and revel in the nostalgia of bygone eras amidst the breathtaking beauty of Chateau Elan Vineyard. Book your tickets now for an evening of culinary delights and historical immersion.

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Charcuterie and Amuse-Bouche | Chef Ayoub | 1940’s

Charcuterie, Cheese and Potato Dumplings, Clams Casino, Oyster Rockefeller
Chateau Elan Rosé Sparkling Reserve and Brut Reserve

1st Course | Chef June | 1960’s

Vintage Moon Glow: Lime Gelatin, Dehydrated Pineapple Chip, Roasted Fresh Pecans, Cottage Cheese Panna Cotta
Chateau Elan 2023 Fingerprint Collection Nancy

2nd Course | Chef Diego | 1970’s

Forest Champignon Soup en Croûte: Chicken Broth, Crème Fraiche, Ceps, Chanterelle, Champignon de Paris, Wood Ear, Shiitake, Puff Pastry
Chateau Elan 2022 Pinot Noir Reserve

Third Course | Chef Cote | 1980’s

Citrus roasted beet salad: Frisee, Goat Cheese, Spiked Pecans, Beet Powder, Citrus Vinaigrette
Chateau Elan 2023 Sauvignon Blanc Reserve

Entrée | Chef Andrew & Chef Mariela | 1920’s & 1990’s

Duck L’Orange, Green Beans Almondine, Fried Gouda Mac & cheese, Sasanian Osetra Caviar
Chateau Elan 2021 Fingerprint Collection The Roldec

Dessert | Chef Joebeth | 1950’s

Rum Pineapple Upside-Down Cake
Chateau Elan Mascato Sparkling Reserve 

VIEW REEL FROM OUR APRIL ENCHANTED GARDEN DINNER

 

Details

Date:
May 19
Time:
6:30 pm - 10:00 pm
Cost:
$215
Event Categories:
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Website:
https://fareharbor.com/chateauelan/items/275139/availability/1431688856/book/