Reception:
Charcuterie and Amuse Bouche: Delectable selections of international and local meats and cheeses, assorted bread, crackers, imported olives, nuts, and fruit.
First Course:
She Crab Soup, Crab Salad, Chives Oil
Pairing: Chateau Elan Fingerprint Collection Nancy 2023
Second Course:
Kale and Frisee Pear Salad, Candied Pears, Pecorino Romano, Crisped Parsnip Ribbons, Pear Vinaigrette
Pairing: Chateau Elan Fizzy Niagara 2023
Third Course:
Pan-seared Scallops, Braised Leek Fondue, Champagne Sauce
Pairing: Chateau Elan Greco Champenoise 2019
Fourth Course:
Molasses Brine “Heritage” Pork Chop, Butternut Squash Puree, Ginger Orange Gastric, Picked Blood Orange
Pairing: Chateau Elan Fingerprint Collection Tempranillo 2021
Dessert:
Strawberry Cheesecake, Passion Fruit Gelee, White Chocolate Foam
Pairing: La Cerise sur le Gâteau