Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.
If you can’t find what you’re looking for here, just ask.
Join us for an unforgettable culinary experience on Sunday, November 5th, 2023. This event will allow you to experience the delicate craft of Chef Mariela Biggio and Winemaker Simone Bergese. Be ready to enjoy an exceptional charcuterie reception flowing with a hand-crafted spritz, a five-course dinner with wine pairings, and delightful desserts curated by Chateau Elan’s Pastry Team.
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Charcuterie Reception
Selection of Cured Meats, Assorted Italian and Spanish Cheeses, Olives, Homemade Jam, Marcona Almond, Assorted Breads
Arancini Bar
Truffle Arancini, Romesco Sauce
Saffron Red Pepper Arancini, Red Pepper Curry Sauce
Wild Mushroom Gruyere Arancini, Three Cheese Sauce
Ladle
Sea Urchin Stew: Rich Stew made with Sea Urchin, Seafood, Tomatoes, Potatoes and Cream
Appetizer
Causa Limeña Two Ways
Lobster and Shrimp Salad layered with Cold Whipped Golden Potatoes, Aji Amarillo, Avocado, and Olives
Grilled Octopus layered with Cold Whipped Golden Potatoes, Aji Amarillo, Avocado, and Olives
Garden
Heirloom tomatoes
Lemon Whipped Burrata, Cucumber Ribbons, Pickle Shallots, EVOO, Citrus Sea Salt, and Delicate Greens
Entrée
Asado a la Parrilla
Assorted Cuts of Meats and Sausages cooked on a charcoal grill
Dessert
Grilled Apple Sundae with Bourbon Pound Cake, Hazelnut Cinnamon Streusel
