Christmas Day Buffet

Fancy a feast? ‘Tis the season and gather with loved ones for our annual Christmas Day Buffet at Versailles Restaurant, served from noon to 6:30 p.m. Indulge in a luxurious holiday feast featuring carving stations with Prime Rib, Herb-Crusted Lamb, and Peach Bourbon-Glazed Ham, alongside gourmet dishes like Petrale Flounder with Lobster Sauce, Three Cheese Mac and Cheese, and a fresh Seafood Selection. Finish your meal with decadent desserts, including seasonal cakes, tarts, and Bûche De Noël and more. Experience the magic of the season with an unforgettable dining experience.

Adults: $125, Children: $65 (ages 6-12), Children 5 and Under: FREE (with a paid adult)

Seating is scheduled hourly, starting at noon, with the last seating at 5PM. Space is limited and reservations are required.

Versailles Bar will be open until 9 p.m. with a signature menu.

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Versailles Christmas Buffet Menu

Cheese And Charcuterie: Regional Cheese Selections Large Array Of Local Southern And International Cheese With Special Pairing Of Chef’s Homemade Jams And Marmalades; Pickles; Cornichons, Crostini, Crackers

International And Domestic Charcuterie Selection: Hot Chorizo; Sorpresatta, Bresaola, Finocchiona, Prosciutto, Calabrian Salami

Specialty Bread Display: Assorted Breads, Crostini, Rolls And Crackers

Seafood Selection: Jumbo Shrimp, King Crab Legs, New Zealand Mussels, Clarified Butter, Cocktail Sauce, Rémoulade, Lemon And Lime Wedges

Soup:

• Parsnips And Celery Root Bisque, Pomegranate Seeds

Salads:

• Arugula Blistered Grape Salad: Rocket, Shaved Shallots, Parmesan, Shaved Toasted Almonds, Red Wine Vinaigrette
• Green Apple And Fennel Salad: Celery, Shaved Celery Root, Honey Roasted Walnuts, Goat Cheese, Champagne Vinaigrette
• Roasted Butternut Squash And Quinoa Salad: Kale, Dried Cranberries, Wheat Berries, Pomegranate And Maple Honey Dijon Vinaigrette

Hot Dishes:

•   Chicken Cordon Bleu, Dijon Mustard Sauce
•   Roasted Young Turkey, Turkey Giblet Gravy, Traditional Dressing
•   Petrale Flounder Stuffed With Crabmeat And Topped With Lobster Sauce
•   Three Cheese Mac And Cheese With Herb Crumbs
•   Scalloped Au Gratin Potatoes
•   Buttered Green Beans With Baby Heirloom Roasted Tomatoes
•   Ratatouille With Fontina Cheese
• Potato And Cheese Pierogis, Sauteed Mushrooms And Onions, Sour Cream

Butcher Block Selection:

•  Prime Rib Of Beef With Au Jus And Horseradish Cream
•  Garlic Rosemary Crusted Leg Of Lamb With Fig Malbec Demi
•  Peach Bourbon Glazed Ham

Cold Hors D’oeuvres:

• Pumpernickel Bread, Dill Lemon Cream Cheese, Salmon Roe, Avocado
• Lobster Deviled Eggs
• Prosciutto Boats, Frisse Endive Salad, Figs, Blue Cheese Crumbles, Delicate Vinaigrette Wonton Cups, Marinated Tofu, Cabbage, Carrots, Olives, Sesame Seeds, Scallions, Sweet Soy Chili Sauce

Jambalaya Gumbo Station: Shrimp, Chicken, Andouille Sausage, Rice, Jalapenos, Green Onions, Heirloom Tomatoes, Assorted Sauces & More

Paneer Station: Pan Seared Paneer, Mint Chutney, Tikka Masala, Basmati Rice, Naan Bread

Breakfast Delights

• Morning Bakeries: Assorted Muffins, Croissants, Danish, Pastries
• Made To Order Omelet Station: Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Salsa

Desserts:

• Chef’s Selection Of Special Holiday Desserts
• Cakes, Tarts, Bouche De Noel & More
• Crepes Station
• Nutella Or Strawberry