Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it's all within reach at our North Georgia escape. From sunrise yoga or fireside s'mores, we invite you to explore all our unique experiences during your stay. If you can't find what you're looking for here, just ask.
Fancy a feast? ‘Tis the season to share special moments with loved ones and we can’t think of a better place than around a table at Versailles Restaurant for our annual Christmas Day Buffet. Served from noon to 6:30 p.m., our holiday menu features carving stations of Slow Roasted Prime Rib, Herb-Crusted Lamb Roast, and Peach Bourbon-Glazed Ham. Each dish is expertly prepared by Chateau Elan’s culinary team, including our new-twists on traditional staples like Brussels Sprouts with Sherry Caramelized Onions and Honey, Grainy Mustard Maple Glazed Pork Loin with Merlot Demi and Caramelized Apples, and Boursin-Whipped Pommes. Finish your meal with a trip to our dessert cart, featuring a plethora of seasonal cakes, tarts, Bûche De Noël, and much more. Adults: $95, Children: $45 (ages 6-12), Children 5 and Under: FREE (with a paid adult)
Seating is scheduled hourly, starting at noon, with the last seating at 5PM. Space is limited and reservations are required.
Versailles Bar will be open until 9 p.m. with a signature menu.
CHRISTMAS DAY BUFFET MENU
Cheese and Charcuterie
• Regional Cheese Selections; large array of Local Southern and International Cheese.
• Special pairings of chef’s Homemade Jams and Marmalades; Pickles; Cornichons, Crostini, and Crackers
International and Domestic Charcuterie Selection
• Speck Ham, Pepperoni, Bresaola, Finocchiona, Prosciutto, Genoa Salami
Specialty Bread Display
• Assorted Breads, Crostini, Rolls, and Crackers
Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels
Clarified Butter, Cocktail Sauce, Lemon Caper Dill Aioli
Ladle
New England Style Seafood Chowder
Garden
• Tuscan Bean Salad: Chickpeas, Kidney Beans, Cannellini Beans, Roasted Tomatoes, Fresh Herbs, Tomato Vinaigrette
• Toasted Barley Salad: Heirloom Tomatoes, Caramelized Celery Root, Mushrooms, Fresh Herbs, Salsa Verde Dressing
• Quinoa and Kale Salad: Kale, Quinoa, Red Grapes, Orange, Dried Cranberries, Feta Cheese and Maple Honey Vinaigrette
Hot Dishes
• Herb Roasted Airline Chicken Breast Coq Au Vin
• Grainy Mustard Maple Glazed Pork Loin with Merlot Demi and Caramelized Apples
• Petrale Flounder Stuffed with Crabmeat and Topped with Lobster Sauce
• Three Cheese Mac and Cheese with Herb Crumbs
• Boursin Chives Pommes Puree
• Creamed Kohlrabi
• Asparagus with Shallots and Baby Heirloom Tomatoes
• Mushroom Ravioli, Picatta with Wild Mushrooms, Fresh Herbs
Butcher Block Selection
• Prime Rib of Beef with Au Jus and Horseradish Cream
• Garlic Rosemary Crusted Leg of Lamb with Fig Malbec Demi
• Peach Bourbon Glazed Ham
Make Your Own Poke Station
• Selection of Fresh Tuna, Salmon and Tempeh, Assorted Vegetables, Seaweed. Shrimp Ceviche and Mahi Mahi Ceviche Shooters
Guacamole bar
• Assorted Breads, Vegetables, Chicken Salad, Smoked Salmon, Egg Salad, Fried Chick Peas, Salsa, Oils and Sauces
Paella station
• Shrimp, Mussels, Squid, Octopus, Chicken, Chorizo, Saffron Rice, Tomatoes, Green Onions, Olives, Peppers, Green Peas, Broth, Grilled Baguette
Breakfast Delights:
Morning Bakeries
• Assorted Muffins, Croissants, Danish, Pastries
Omelet Station
• Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Salsa
Desserts
• Chef’s selection of Special Holiday Desserts
• Cakes, Tarts, Bouche de Noel and more
Gourmet S’more station
• Peppermint, Hot Chocolate, Strawberry Marshmallows, Graham Crackers, Cookies
