Savor the Flavors of Excellence at the 2024 Chateau Elan Culinary & Wine Classic
Join us for an unforgettable journey of culinary mastery and exquisite wines featuring our esteemed chefs.
Secure your tickets now to experience epicurean excellence at its finest!
Culinary Extravaganza
Immerse yourself in a day tailored for the discerning palate and the lover of life’s finest pleasures. On November 10, 2024, from 12:00 pm to 5:00 pm, join us at the enchanting Chateau Elan Winery & Resort. Nestled amid North Georgia’s rolling hills and majestic vineyards, this premier event promises an afternoon of unparalleled culinary excellence, exceptional wines, and live entertainment. Sample a variety of culinary delights from the region’s most talented chefs and award-winning wines from Chateau Elan’s vineyards.
Exquisite Stations
Embark on a gastronomic journey through a variety of decadent stations, each a showcase of our talented chefs’ mastery:
- Revel in Sous Chef June Jang’s demonstration of whole salmon fabrication and wild mushroom risotto with basil pesto sauce. Witness the skillful techniques, from skinning and pin-boning the salmon to cooking risotto and making pesto sauce from scratch.
- Join Culinary Studio Chad Hicks in creating three unique vinaigrettes—balsamic, herb, and lemon honey. Each guest can take home their favorite vinaigrette, bottled by Chateau Elan.
- Delight in smoked herb-crusted Wagyu tenderloin and vegan cannelloni with Banquets Sous Chef Radley King. Experience firsthand the techniques of searing and assembling these exquisite dishes.
- Discover the intricate artistry behind Japanese rice balls (Onigiri) filled with salmon, dried bonito flakes, tuna, and pickled plum. Banquets Chef James Mundy will also prepare Japanese spare ribs with plum sauce and braised wings with lemon pepper, soy, garlic, and ginger.
- Learn how to build your own charcuterie board with Banquets Sous Chef Ayoub Yassa. Enjoy small bites like shrimp ceviche, fried deviled eggs, and ratatouille caprese slider. Watch the demonstration on creating roses from salami and pepperoni.
- Satisfy your sweet tooth with Pastry Chef Joebeth Marin-Gaddy’s luscious Mississippi Mud Pie, chocolate truffles, and apple cider cart. The mud pie layers brownie, vanilla bean cheesecake, dark chocolate mousse, whipped cream, and whiskey caramel sauce, all topped with a chocolate truffle.
Experience Exclusive Workshops and Activities
While the culinary delights are the heart of the event, there are also exciting activities and workshops curated to enhance your experience and deepen your culinary knowledge:
- Tasting Through the Libraries: Led by Master Winemaker Simone Bergese, guests can enjoy award-winning Chateau Elan vintages from years past.
- Chateau Elan Challenge: The New World vs. Old World Challenge is a workshop led by Master Sommelier Matias Henriquez that explores the diverse landscapes and vinicultural traditions of Old World and New World wines.
- Vineyard Workshop: Join the vine pruning sessions with Simone Bergese and the Chateau Elan Winery Cellar Team across from the Rose Vineyard.
- Cellar Workshop: Participate in barrel-filling sessions with the Chateau Elan Winery Cellar team.
- Collaborative Art: Guests will have the unique opportunity to contribute to Alyssa Dawn’s collective art piece, a semi-abstract work that captures the essence of the event. This collaborative masterpiece will be revealed at the grand finale, serving as a lasting tribute to the event’s shared experience.
This is a celebration for those who cherish the richness of experience and the joy of coming together over unparalleled culinary creations. Purchase your tickets now and secure your place at this unforgettable event; hurry, only an extremely limited number of tickets are available!
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Park and Take The Elevator Home!
Book our Culinary & Wine Classic overnight package, which includes a luxurious stay in one of our guest rooms, two discounted event tickets, complimentary breakfast for two, and complimentary overnight self-parking for one vehicle.
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