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picture perfect itinerariesActivities and Adventures for All

Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it's all within reach at our North Georgia escape. From sunrise yoga or fireside s'mores, we invite you to explore all our unique experiences during your stay. If you can't find what you're looking for here, just ask.

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Easter Brunch at Versailles

April 9 @ 12:00 pm - 5:30 pm


Embracing France’s love of culinary excellence, Easter Brunch at Versailles Restaurant is coming to life with colorful spring blooms and delicious holiday recipes. Make reservations to join us for your fill of intricate petit fours, savory carving stations, and other seasonal creations. Price: Adults: $95.00, Children 6-11: $45.00, Children 0-5: free

Versailles Easter Buffet Menu

Regional Cheese Selections
Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades, Pickles, Cornichons, Crostini, Crackers

International and Domestic Charcuterie Selection
Speck Ham; Pepperoni, Bresaola, Finocchiona, Prosciutto, Genoa Salami

Specialty Bread Display
Assorted Breads, Crostini, Rolls, Crackers

Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels
Clarified Butter, Cocktail Sauce, Sweet Chili Aïoli, Lemon and Lime Wedges

Spring Lentil Soup

Spiral Carrot and Orange Salad – Asparagus, Tricolor Spiral Carrots, Citrus Vinaigrette, Feta, Pistachio Dust
Heirloom Tomatoes, Green Beans, Shrimp Salad – Heirloom Tomatoes, Orzo Pasta, Red Onions, Celery, Mustard Vinaigrette
Beet and Blue Salad – Asher Blue Cheese, Strawberry, Baby Mixed Greens, Pecans

Delectable Mediterranean mezze station
Assorted Homemade Dips, Originally from the Middle East, Balkans and the European Coast
Paired with Gourmet Breads, Fruits, Nuts, Olives

Hot Station
• Herb Roasted Airline Chicken Breast with Hunter Sauce
• Seared Red Snapper with Caramelized Onions, Roasted Red Pepper, Citrus Beurre Blanc
• Roasted Asparagus with Shallots, Baby Heirloom Tomatoes, Honey
• Yukon Gold Scalloped Potatoes
• Thyme & Foraged Mushroom Rice Pilaf
• Pineapple Glazed Baby Malibu Carrots with Pineapple & Pearl Onions
• Shrimp Penne Pasta with Lobster Creamy Sauce, Heirloom Tomatoes, Tarragon

Butcher Block Selection
• Pineapple Glazed Virginia Baked Ham
• Leg of Lamb with Yogurt, Cardamom, Rosemary, Garlic with Mint Lamb Jus
• Beef Tenderloin with Au Jus and Horseradish Sauce

Deviled Egg Station
Plain, Beet, Garlic Pesto, Sriracha

Make Your Own Risotto
Arborio Rice, Assorted Vegetables, Herbs and Toppings

Breakfast Delights
Assorted Muffins, Croissants, Danish, pastries

Made to Order Omelet Station
Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach, Salsa

Dessert Station
Chef’s Selection of Special Holiday Desserts
Brownies, Mousses, Cakes, Cotton Candy

Decorate your own cookie station


April 9
12:00 pm - 5:30 pm
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Inn at Chateau
100 Rue Charlemagne Drive
Braselton, GA 30517 United States