Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it's all within reach at our North Georgia escape. From sunrise yoga or fireside s'mores, we invite you to explore all our unique experiences during your stay. If you can't find what you're looking for here, just ask.
Embracing France’s love of culinary excellence, Easter Brunch at Versailles Restaurant is coming to life with colorful spring blooms and delicious holiday recipes. Make reservations to join us for your fill of intricate petit fours, savory carving stations, and other seasonal creations. Price: Adults: $95.00, Children 6-11: $45.00, Children 0-5: free
Regional Cheese Selections
Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades, Pickles, Cornichons, Crostini, Crackers
International and Domestic Charcuterie Selection
Speck Ham; Pepperoni, Bresaola, Finocchiona, Prosciutto, Genoa Salami
Specialty Bread Display
Assorted Breads, Crostini, Rolls, Crackers
Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels
Clarified Butter, Cocktail Sauce, Sweet Chili Aïoli, Lemon and Lime Wedges
Soup
Spring Lentil Soup
Salads
• Spiral Carrot and Orange Salad – Asparagus, Tricolor Spiral Carrots, Citrus Vinaigrette, Feta, Pistachio Dust
• Heirloom Tomatoes, Green Beans, Shrimp Salad – Heirloom Tomatoes, Orzo Pasta, Red Onions, Celery, Mustard Vinaigrette
• Beet and Blue Salad – Asher Blue Cheese, Strawberry, Baby Mixed Greens, Pecans
Delectable Mediterranean mezze station
Assorted Homemade Dips, Originally from the Middle East, Balkans and the European Coast
Paired with Gourmet Breads, Fruits, Nuts, Olives
Hot Station
• Herb Roasted Airline Chicken Breast with Hunter Sauce
• Seared Red Snapper with Caramelized Onions, Roasted Red Pepper, Citrus Beurre Blanc
• Roasted Asparagus with Shallots, Baby Heirloom Tomatoes, Honey
• Yukon Gold Scalloped Potatoes
• Thyme & Foraged Mushroom Rice Pilaf
• Pineapple Glazed Baby Malibu Carrots with Pineapple & Pearl Onions
• Shrimp Penne Pasta with Lobster Creamy Sauce, Heirloom Tomatoes, Tarragon
Butcher Block Selection
• Pineapple Glazed Virginia Baked Ham
• Leg of Lamb with Yogurt, Cardamom, Rosemary, Garlic with Mint Lamb Jus
• Beef Tenderloin with Au Jus and Horseradish Sauce
Deviled Egg Station
Plain, Beet, Garlic Pesto, Sriracha
Make Your Own Risotto
Arborio Rice, Assorted Vegetables, Herbs and Toppings
Breakfast Delights
Assorted Muffins, Croissants, Danish, pastries
Made to Order Omelet Station
Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach, Salsa
Dessert Station
Chef’s Selection of Special Holiday Desserts
Brownies, Mousses, Cakes, Cotton Candy
Decorate your own cookie station
