Embracing France’s love of culinary excellence, Easter Brunch at Versailles Restaurant is coming to life with colorful spring blooms and delicious holiday recipes. Make reservations to join us for your fill of intricate petit fours, savory carving stations, and other seasonal creations. Price: Adults: $95.00, Children 6-11: $45.00, Children 0-5: free

Versailles Easter Buffet Menu

Regional Cheese Selections Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades, Pickles, Cornichons, Crostini, Crackers International and Domestic Charcuterie Selection Prosciutto, Calabrian Salami, Soppressata, Bresaola, Finocchiona, Chorizo Specialty Bread Display Assorted Breads, Crostini, Rolls, Crackers Seafood Selection Jumbo Shrimp, King Crab Legs, New Zealand Mussels Clarified Butter, Cocktail Sauce, Herbed Citrus Tartare Sauce, Lemon and Lime Wedges Soup Cioppino Style Soup Salads • Chipotle Sweet Potato and Maple Bacon Salad – Sweet Potatoes, Corn, Kale, Bacon Lardons, Maple Syrup Dressing, Pepitas • Salmon Nicoise Pasta Salad – Pan-Seared Salmon, Kalamata Olives, Bowtie Pasta, Rocket, Hard Boiled Eggs, Capers, Tomatoes, Lemon Garlic Vinaigrette • Mushroom Ancient Grain Salad – Farro, Barley, Quinoa Salad, Baby Spinach, Roasted Mushrooms, Feta Cheese, Roasted Red Onion, Ginger, Soy, Sweet and Sour Dressing Delectable Mediterranean mezze station Assorted Homemade Dips, Originally from the Middle East, Balkans and the European Coast Paired with Gourmet Breads, Fruits, Nuts, Olives Hot Station • Chicken Francese, Lemon Butter Sauce • Grilled Branzino, Roasted Tomatoes, Garlic Pepper Sauce • Balsamic Roasted Brussels Sprouts and Shallots • Yukon Gold Fontina Au Gratin • Thyme and Forged Mushroom Rice Pilaf • Pineapple Glazed Baby Malibu Carrots with Pineapple and Pearl Onions • Shrimp Penne Pasta with Lobster Creamy Sauce, Heirloom Tomatoes and Tarragon Butcher Block Selection • Tamarind Honey Glazed Virginia Baked Ham • Braised Leg of Lamb with Yogurt Herb Garlic Sauce, Lamb Jus • Beef Prime Rib with Au Jus and Horseradish Sauce Macaroni and Cheese Station Cavatappi Pasta, Lobster, Crab, Shrimp, Pork Belly, Assorted Accoutrements Tricolor Grits Bar Red Pepper Grits, Cheddar Chive Stone Ground Grits, Green Chili Grits, Shrimp, Braised Short Ribs, Andouille Sausage, Assorted Vegetables, Seasonings, Toppings and Sauces Breakfast Delights Assorted Muffins, Croissants, Danish, Pastries Made to Order Omelet Station Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach, Salsa Dessert Station Chef’s Selection of Special Holiday Desserts Brownies, Mousses, Cakes, Treats Decorate Your Own Easter Cupcake Station