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picture perfect itinerariesActivities and Adventures for All

Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it's all within reach at our North Georgia escape. From sunrise yoga or fireside s'mores, we invite you to explore all our unique experiences during your stay. If you can't find what you're looking for here, just ask.

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Easter Brunch at Versailles

March 31 @ 12:00 pm - 6:00 pm


Embracing France’s love of culinary excellence, Easter Brunch at Versailles Restaurant is coming to life with colorful spring blooms and delicious holiday recipes. Make reservations to join us for your fill of intricate petit fours, savory carving stations, and other seasonal creations. Price: Adults: $95.00, Children 6-11: $45.00, Children 0-5: free

Versailles Easter Buffet Menu

Regional Cheese Selections
Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades, Pickles, Cornichons, Crostini, Crackers

International and Domestic Charcuterie Selection
Prosciutto, Calabrian Salami, Soppressata, Bresaola, Finocchiona, Chorizo

Specialty Bread Display
Assorted Breads, Crostini, Rolls, Crackers

Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels
Clarified Butter, Cocktail Sauce, Herbed Citrus Tartare Sauce, Lemon and Lime Wedges

Cioppino Style Soup

Chipotle Sweet Potato and Maple Bacon Salad – Sweet Potatoes, Corn, Kale, Bacon Lardons, Maple Syrup Dressing, Pepitas
Salmon Nicoise Pasta Salad – Pan-Seared Salmon, Kalamata Olives, Bowtie Pasta, Rocket, Hard Boiled Eggs, Capers, Tomatoes, Lemon Garlic Vinaigrette
Mushroom Ancient Grain Salad – Farro, Barley, Quinoa Salad, Baby Spinach, Roasted Mushrooms, Feta Cheese, Roasted Red Onion, Ginger, Soy, Sweet and Sour Dressing

Delectable Mediterranean mezze station
Assorted Homemade Dips, Originally from the Middle East, Balkans and the European Coast
Paired with Gourmet Breads, Fruits, Nuts, Olives

Hot Station
• Chicken Francese, Lemon Butter Sauce
• Grilled Branzino, Roasted Tomatoes, Garlic Pepper Sauce
• Balsamic Roasted Brussels Sprouts and Shallots
• Yukon Gold Fontina Au Gratin
• Thyme and Forged Mushroom Rice Pilaf
• Pineapple Glazed Baby Malibu Carrots with Pineapple and Pearl Onions
• Shrimp Penne Pasta with Lobster Creamy Sauce, Heirloom Tomatoes and Tarragon

Butcher Block Selection
• Tamarind Honey Glazed Virginia Baked Ham
• Braised Leg of Lamb with Yogurt Herb Garlic Sauce, Lamb Jus
• Beef Prime Rib with Au Jus and Horseradish Sauce

Macaroni and Cheese Station
Cavatappi Pasta, Lobster, Crab, Shrimp, Pork Belly, Assorted Accoutrements

Tricolor Grits Bar
Red Pepper Grits, Cheddar Chive Stone Ground Grits, Green Chili Grits, Shrimp, Braised Short Ribs, Andouille Sausage, Assorted Vegetables, Seasonings, Toppings and Sauces

Breakfast Delights
Assorted Muffins, Croissants, Danish, Pastries

Made to Order Omelet Station
Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach, Salsa

Dessert Station
Chef’s Selection of Special Holiday Desserts
Brownies, Mousses, Cakes, Treats

Decorate Your Own Easter Cupcake Station


March 31
12:00 pm - 6:00 pm
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Inn at Chateau
100 Rue Charlemagne Drive
Braselton, GA 30517 United States