Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.
If you can’t find what you’re looking for here, just ask.
Embracing France’s love of culinary excellence, Easter Brunch at Versailles Restaurant is coming to life with colorful spring blooms and delicious holiday recipes. Make reservations to join us for your fill of intricate petit fours, savory carving stations, and other seasonal creations. Price: Adults: $95.00, Children 6-11: $45.00, Children 0-5: free
Regional Cheese Selections
Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades, Pickles, Cornichons, Crostini, Crackers
International and Domestic Charcuterie Selection
Prosciutto, Calabrian Salami, Soppressata, Bresaola, Finocchiona, Chorizo
Specialty Bread Display
Assorted Breads, Crostini, Rolls, Crackers
Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels
Clarified Butter, Cocktail Sauce, Herbed Citrus Tartare Sauce, Lemon and Lime Wedges
Soup
Cioppino Style Soup
Salads
• Chipotle Sweet Potato and Maple Bacon Salad – Sweet Potatoes, Corn, Kale, Bacon Lardons, Maple Syrup Dressing, Pepitas
• Salmon Nicoise Pasta Salad – Pan-Seared Salmon, Kalamata Olives, Bowtie Pasta, Rocket, Hard Boiled Eggs, Capers, Tomatoes, Lemon Garlic Vinaigrette
• Mushroom Ancient Grain Salad – Farro, Barley, Quinoa Salad, Baby Spinach, Roasted Mushrooms, Feta Cheese, Roasted Red Onion, Ginger, Soy, Sweet and Sour Dressing
Delectable Mediterranean mezze station
Assorted Homemade Dips, Originally from the Middle East, Balkans and the European Coast
Paired with Gourmet Breads, Fruits, Nuts, Olives
Hot Station
• Chicken Francese, Lemon Butter Sauce
• Grilled Branzino, Roasted Tomatoes, Garlic Pepper Sauce
• Balsamic Roasted Brussels Sprouts and Shallots
• Yukon Gold Fontina Au Gratin
• Thyme and Forged Mushroom Rice Pilaf
• Pineapple Glazed Baby Malibu Carrots with Pineapple and Pearl Onions
• Shrimp Penne Pasta with Lobster Creamy Sauce, Heirloom Tomatoes and Tarragon
Butcher Block Selection
• Tamarind Honey Glazed Virginia Baked Ham
• Braised Leg of Lamb with Yogurt Herb Garlic Sauce, Lamb Jus
• Beef Prime Rib with Au Jus and Horseradish Sauce
Macaroni and Cheese Station
Cavatappi Pasta, Lobster, Crab, Shrimp, Pork Belly, Assorted Accoutrements
Tricolor Grits Bar
Red Pepper Grits, Cheddar Chive Stone Ground Grits, Green Chili Grits, Shrimp, Braised Short Ribs, Andouille Sausage, Assorted Vegetables, Seasonings, Toppings and Sauces
Breakfast Delights
Assorted Muffins, Croissants, Danish, Pastries
Made to Order Omelet Station
Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach, Salsa
Dessert Station
Chef’s Selection of Special Holiday Desserts
Brownies, Mousses, Cakes, Treats
Decorate Your Own Easter Cupcake Station
