picture perfect itinerariesActivities and Adventures for All

Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.

If you can’t find what you’re looking for here, just ask.

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Easter Buffet

April 20 @ 12:00 pm – 6:00 pm

Versailles restaurant

Celebrate Easter in grandeur at Versailles Restaurant & Bar with an opulent buffet that showcases the best of land and sea. Our carefully curated selection features premium seafood, exquisite butcher block carvings, indulgent pastas, and decadent desserts—all crafted to make your holiday feast unforgettable.

Make it a day of celebration! Join us before you dine for our Children’s Easter Egg Hunt on Matisse Lawn & Terrace at 11 AM, or participate in the excitement of our Adult Golden Egg Hunt happening across the property throughout the day. Follow along on social media for clues—each golden egg contains a gift letter redeemable at the front desk!

Adults: $125 per person | Children: $65 per person | Last seating at 5:00pm

Speciality Menu

Chilled Seafood

  • Shrimp Cocktail with Cocktail Sauce, Sweet Chili Aioli, and Lemon Wedges

Soup

  • Manhattan-Style Seafood Chowder

Butcher Block Selection

  • Roast Prime Rib of Beef served with Rosemary Jus and Horseradish Cream
  • Pineapple and Brown Sugar Glazed Virginia Baked Ham served with Pan Jus
  • Roasted Leg of Lamb marinated with Cardamom, Rosemary, Yogurt, Garlic served with Lamb Jus

Buffet Hot Station

  • Chicken Scaloppini with Lemon, Caper, Cremini Mushroom, and White Wine
  • Baked Red Snapper with Pineapple and Mango Salsa
  • Three Cheese Mac & Cheese
  • Sour Cream and Green Onion Mashed Potatoes
  • Rice Pilaf with Thyme and Pearl Onion
  • Baked Asparagus with Baby Heirloom Tomato, Parmesan Cheese, and Garlic
  • Roasted Tri-color Malibu Baby Carrots with Thyme

Action Station

  • Caesar Salad with accoutrements and house-made Caesar Dressing
  • Mediterranean Salad with long-stemmed Artichoke, Frisée, Artisan lettuce, Feta Cheese tossed in a light Lemon Dijon Vinaigrette

Prima Pasta Action Station
Build your own

  • Cheese-filled Tortellini or Penne Pasta
  • Italian Sweet Sausage, Grilled Chicken with assorted Sauces (Tomato Basil, Alfredo, Basil Pesto)
  • Toppings to include: Broccoli Florets, Roasted Bell Pepper, Mushrooms, Roasted Tomatoes, Parmesan Cheese with Toasted Focaccia Bread

Maine Seafood Action Station

  • North Pacific King Crab Legs (cold or boiled) served with drawn Butter and Lemon wedge
  • Prince Edward Island Mussels cooked in White Wine, Garlic, and Butter served with Grilled French Baguette Bread

Specialty Bread Display

  • Assorted Breads, Crostini, Rolls, and Crackers

Cheese and Charcuterie Display
Regional Cheese Selection

  • Large array of Local Southern and International Cheese with Chef’s special pairing of Jams and Marmalades
  • Pickles, Cornichons, Crostini, and Assorted crackers

International and Domestic Charcuterie Selection

  • Prosciutto Ham, Calabrian Salami, Sorpressata, Bresaola, Finocchiona, and Chorizo

Breakfast Delights
Morning Bakeries

  • Assorted Muffins, Croissants, and Danish Pastries

Made-to-Order Omelet Station

  • Cheddar, Swiss, Smoke House Ham, Bacon, Mushrooms, Bell Peppers, Sweet Onions, and Spinach
  • Salsa on request

Desserts

  • Chef’s selection of special Holiday Desserts
  • Brownies, Mousses, Cakes, and Treats

Kids Menu

  • Chicken Tenders, Fries, and Peas with Carrots

Make Reservations

Versailles Restaurant