Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.
If you can’t find what you’re looking for here, just ask.
Step into a whimsical culinary adventure at Chateau Elan’s Enchanted Forest Chef and Winemaker Dinner on April 7th. This evening is not just a meal but a journey through imaginative flavors and pairings. Begin with a captivating charcuterie selection that teases the palate. Experience the wonder of select courses like the creatively presented “Bambi” Tartare and the delicately crafted Beetroot Raviolo. Each dish is paired meticulously with Chateau Elan’s finest wines, enhancing the flavors and elevating the experience. The dinner culminates in a dessert that’s both a treat for the taste buds and a feast for the eyes. This event promises an unforgettable evening of gastronomic delight in an enchanting setting.
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Charcuterie and Amuse-Bouche | Chef Ayoub
Selection Of Charcuterie, Assorted Dips, Crudités, & Breads.
Aperol Spritzer: Chateau Elan Port and Brut Reserve
First Course | Chef Andrew
Bambi” Tartare Featuring Cold-Smoked Venison, Chanterelles, Petit Cress, Pomegranate Reduction, Quail Egg, & Focaccia Crostini.
Chateau Elan 2022 Scarlet Reserve
Second Course | Chef Radley
Fresh Burrata Mozzarella Salad: Heirloom Tomato, Cantaloupe, Radish, Basil, Kale, Frisée, Pickled Mustard Seed, & Charred Cantaloupe Vinaigrette.
Chateau Elan 2023 Sauvignon Blanc Reserve
Third Course | Chef John
Beetroot Raviolo: Walnut, Goat Cheese, Egg In Sage Cream Sauce, Garnished With Parsley Oil & Micro Pea Tendrils.
Chateau Elan 2023 Nancy Fingerprint
Entrée | Chef James
Pistachio-Crusted Roasted Lamb Rack (Carré D’Agneau Rôti En Croute De Pistaches): Jus De Voile, Fried Polenta with Raspberry Gelée, Baby Malibu Carrots With Thyme And Honey, Green Pea Puree With Mint, & Parsnip Puree.
Chateau Elan Aglianico Fingerprint Collection
Dessert | Chef Joebeth
The Forbidden Apple” Consisting Of White Chocolate And Cinnamon Mousse, Apple Insert, Rosemary Sponge, Raspberry Gel, & Chocolate Soil.
Chateau Elan Rose Reserve
