This Labor Day weekend, gather your friends and family at Chateau Elan for a good ol’ fashioned Low Country Boil on Sunday, September 5th from 12PM -3PM. Join us as we celebrate the long weekend on our Winery Lawn with chef stations, buffet-style fare, live music, and lawn games.
Guest can enjoy the late summer breeze with outdoor dining and the following menu. Our Labor Day Low Country Boil is $65/per person and can be reserved online. Walk-ins will also be welcomed.
From the Garden
__•_Mixed Lettuces and Field Greens
__•_Heirloom Tomatoes, Cucumbers, Garbanzo Beans, Bacon, Blue Cheese Crumbles, Shaved Parmesan, Red Onion, Croutons
__•_Artisanal Housemade Dressings
The Treasure Bag
__•_Littleneck Clams, Mussels, Blue Crab, Shrimp, and Kielbasa
__•_New Potatoes and Corn on the Cob
__•_Boiled in Seasoned Broth with Chateau Elan Chardonnay, Citrus, and Chives
On the Side
__•_Roasted Potato Salad with Boiled Eggs, Scallions, and Tarragon
__•_White Cheddar and Chive Biscuits
__•_Sweet Charred Corn on the Cob
__•_Boiled New Potatoes
__•_Grilled Kielbasa
Sweet Desserts
__•_Chocolate Whoopee Pies
__•_Blueberry Crumble Tartlets
__•_Boston Cream Shooters