Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay. If you can’t find what you’re looking for here, just ask.
Saint Valentine Package
February 1 – February 29, 2024
Give the gift of romance this Valentine’s Day with an indulgent escape for two at Chateau Elan. Enjoy deluxe overnight accommodations, a special label bottle of Chateau Elan wine upon arrival, and a $350 dining credit to be used in any Chateau Elan restaurant during your stay.
Package inclusions:
• Overnight Accommodations (available one or two nights)
• Special label bottle of Chateau Elan wine (red or white wine)
• $350 Dining Credit
Dining credit cannot be applied toward alcohol, tax or gratuity. Unused credit will not be refunded and cannot be applied toward any other guest charges. Dinner reservations must be confirmed at time of booking.
Spa at Chateau Elan Month of Love Specials
February 1 – February 29, 2024
Pamper yourself and your loved one this Valentine’s Day with our exclusive spa specials. Indulge in a day of relaxation and rejuvenation with options such as our Romantic Renewal for Two package. Or, treat yourself to a Self-Love Spa Day with options like a Vino Valentine Facial or a Love-Infused Aromatherapy Massage. For groups, book a Galentine’s Getaway, with options for a Wine and Roses Pedicure and A Cherished Chardonnay Body Scrub. Book your Valentine’s Day spa experience now for a truly revitalizing getaway.
Versailles Restaurant & Bar
Wednesday, February 14 | Friday, February 16 | Saturday, February 17
Join us on Valentine’s Day Weekend for a 6-course prix fixe menu, $165++/person. Versailles’ Valentine’s Day menu will be available on Wednesday, February 14th, Friday, February 16th, and Saturday, February 17th. Reservations can be made through the OpenTable link below.
1st Course: Creamy Onion Soup
Caramelized Onions, Cheesy Croutons, Julienne Green Apples, Pickled Shallots
2nd Course: Foie Gras & Apricot
Pan-Seared Duck Foie Gras, Grilled Brioche Bread, Apricot Chutney with Micro Greens
3rd Course: Fried Brie
Fried Brie with Fresh Raspberry & Port Wine Gastrique in a Pipet
4th Course: Melon Gazpacho, Watermelon, Crab Salad
Melon Gazpacho, Compressed Watermelon, Crab Meat Wrapped in Shaved Zucchini, Garnished with Balsamic Vinegar Pearls
5th Course: Guest Selection of Entrée –
• Roasted Whole Pheasant
Roasted Pheasant, Fresh Fig Slices, Wild Rice with Dried Fruit, Roasted Carrots & Turnips, Fig Jus
• Tomahawk Steak & Potatoes
Grilled Tomahawk Steak, Twice Baked Potatoes, Asparagus Almondine with Red Wine Jus
• Pan-Seared Seabass
Pan-Seared Seabass, Salsify Purée, Baby Bok choy, Roasted Heirloom Tomato Cream Sauce
• Poached Lobster Tail
Poached Lobster Tail, Linguine Pasta, Mushrooms, Roasted Tomato, Caviar, Lobster Cream Sauce
• Spaghetti Squash
Spaghetti Squash, Olives, Spinach, Shaved Parmesan, Toasted Pine Nuts, Puttanesca Sauce (vegan)
6th Course: Swan Pate a Choux with Chocolate and Raspberry Filling, Chocolate Sauce, Raspberry Gel
Reserve Now
Marc Restaurant & Bar
Wednesday, February 14 | Thursday, February 15 | Friday, February 16 | Saturday, February 17
‘Marc’ your calendar for Valentine’s Day weekend and make reservations to enjoy an amazing prix fixe menu, specially created by the Marc culinary team. Marc’s Valentine’s Day dinner prix fixe menu is available on Wednesday, February 14, Thursday, February 15, Friday, February 16, and Saturday, February 17 and is $200 for two people. Reservations can be made through the OpenTable link below.
1st Course: Raw Oysters
Full Dozen, Mignonette Sauce
2nd Course: Valentine’s Surf & Turf Platter
Fried Jumbo Prawns, Diver Scallops, Lobster Tail, Two 4 oz. Filet Mignon, Red Potatoes, Grilled Asparagus, Garlic Bread
3rd Course: Chocolate Fondue
Reserve Now
Fleur de Lis
Wednesday, February 14
6 p.m. – 8 p.m.
Spoil your sweetheart with a 5-course, prix fixe menu at our intimate, waterfront restaurant, Fleur De Lis. This special is only being offered on Valentine’s Day from 6 p.m. – 8 p.m. The 5-course menu is $150++ per person. Reservations are required.
1st Course: Seafood Risotto, Shrimp & Lobster Scallops
2nd Course: Rack of Lamb with Crispy Garlic Fingerling Potatoes with a Rosemary Demi Sauce
3rd Course: Seared Duck with a Bacon Mushroom Bordelaise Sauce with Polenta Cake and Roasted Brussels Sprouts Cooked in Duck Fat
Intermezzo: Raspberry Sorbet
4th Course: Land and Sea, 6 oz. Filet with Half Lobster Tail and Boursin Mashed Potatoes and Asparagus Served with Red Wine Demi Sauce
5th Course: Red Velvet Cheesecake with Raspberry Sauce and Fresh Berries and Berry-Whipped Cream
Chateau Elan Winery
Wednesday, February 14 | Friday, February 16 | Saturday, February 17
5 p.m. – 7 p.m.
Gather your gal pals for a special Galentine’s celebration! Limited to 30 guests each evening, this event promises an intimate and joyous atmosphere, perfect for a girls’ night out. Journey through four exquisite dessert stations, each offering a selection of delectable treats. Experience the perfect pairing of desserts and wines, curated with the help of our expert wine steward. Secure your ticket for only $45, plus, enjoy a special 15% discount on any bottle purchased in the Tasting Room on the day of your visit. Celebrate the spirit of friendship and love this February with an unforgettable evening of sweet delights and fine wines.
Book Now
Sarazen’s Bar & Grille
Wednesday, February 14
This Valentine’s Day, don’t miss your chance to score a hole-in-one at Sarazen’s Bar and Grille. We are offering season of love specials for the holiday with dining that overlooks our famous greens. Valentine’s Day Specials will be offered Wednesday, February 14th. Reservations not required.
Roasted Cipollini Bruschetta with Arugula, Whipped Ricotta, Sherry Vinegar, Olive Oil
Cherry Tomato Salad with Herb Nage, Olive Tapenade Crostini
Smoked Mushroom Lasagna with Braised Fennel, Roasted Red Peppers, Spinach, Fontina Cheese, Red Sauce, Fried Basil
Lobster Ravioli, Asparagus with Tomato Cream, Pecorino Romano, Basil
Classic Tiramisu
