Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay. If you can’t find what you’re looking for here, just ask.
This year, let mom know you love her by treating her to a fabulous Mother’s Day Brunch at Versailles Restaurant. With tasty pastries that almost could double as Mother’s Day desserts (dessert for breakfast is always allowed on Mother’s Day!) or fresh seafood dishes, there’s something that everyone can enjoy. Price: Adults: $ 95.00; Children 6-11: $ 45.00
Cheese and Charcuterie
Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades; Pickles; Cornichons, Crostini, Crackers
International and Domestic Charcuterie Selection
Sopressata, Calabrian Salami, Hot Chorizo, Bresaola, Finocchio, Prosciutto
Specialty Bread Display
Assorted Breads, Crostini, Rolls, Crackers
Soup
Potato Leek
Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels
Clarified Butter, Cocktail Sauce, Herbed Tartar, Lemon and Lime wedges
Salads
• Cran Orange Couscous Salad; Spinach, Red Onions, Pecans, Feta, Citrus Vinaigrette
• Buckweat Farro Cranberry Salad; Dates, Pistachio, Pomegranate, Parsley, Tahini Dressing
• Pear Goat Cheese Salad; Arugula, Goat Cheese Crumbles, Prosciutto Ribbons, Sweet Wine Vinaigrette
Crudite Station
Celery, Rainbow Carrots, Radishes, Sugar Snap Peas, Asparagus, Artichokes, Olives, Naan Bread
Selection of Grilled Vegetables; Tri-Color Peppers, Zucchini, Squash, Eggplant, Portabella Mushrooms
Assorted Dips; Eggplant Pâté, Hummus, Caponata, Dill Lemon Greek Yogurt, Avocado
Butcher Block Selection
• Prime Rib with Au Jus and Horseradish Cream
• Roasted Alaskan Salmon with Fresh Herbs, Sliced Lemon, and Citrus Beurre Blanc
• Yogurt Cardamom Crusted Lamb with Mint-Infused Demi
Hot Dishes
• Herb Roasted Airline Chicken Breast Coq au Vin
• Shepherd’s Pie; Braised Lamb, Carrots, Peas, Mashed Potato Crust
• Baked Halibut with Garlic Wine Sauce, Heirloom Cherry Tomatoes, Basil
• Herb Boursin Pommes Purée
• Forged Mushroom Wild Rice
• Butter Green Beans with Crispy Spiced Chickpeas
• Honey Glazed Tricolor Carrots and Parsnips
• Butternut Squash and Lentil Ragu
Bruschetta Station
Assorted Breads, Mozzarella, Whipped Burrata, Fresh Parmesan, Shallots, Tomatoes, Prosciutto, Jams, Herbs, Flavor Oils and Salt
Make Your Own Pasta Station
Homemade Linguini, Cheese Tortellini, Pesto, Carbonara, Roasted Vegetables and Assorted Toppings
Breakfast Delights
Assorted Muffins, Croissants, Danish, Pastries
Made to Order Omelet Station
Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Salsa
Dessert & Banana Split Station
Chef’s Selection of Special Holiday Desserts
Cakes, Petit Fours, Chocolate Covered Strawberries, and More
