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Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it's all within reach at our North Georgia escape. From sunrise yoga or fireside s'mores, we invite you to explore all our unique experiences during your stay. If you can't find what you're looking for here, just ask.

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Mother’s Day Brunch at Versailles

May 12 @ 12:00 pm - 6:00 pm

$95

This year, let mom know you love her by treating her to a fabulous Mother’s Day Brunch at Versailles Restaurant. With tasty pastries that almost could double as Mother’s Day desserts (dessert for breakfast is always allowed on Mother’s Day!) or fresh seafood dishes, there’s something that everyone can enjoy. Price: Adults: $ 95.00; Children 6-11: $ 45.00

Mother’s Day Buffet Menu

Cheese and Charcuterie
Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades; Pickles; Cornichons, Crostini, Crackers

International and Domestic Charcuterie Selection
Sopressata, Calabrian Salami, Hot Chorizo, Bresaola, Finocchio, Prosciutto

Specialty Bread Display
Assorted Breads, Crostini, Rolls, Crackers

Soup
Potato Leek

Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels
Clarified Butter, Cocktail Sauce, Herbed Tartar, Lemon and Lime wedges

Salads
• Cran Orange Couscous Salad; Spinach, Red Onions, Pecans, Feta, Citrus Vinaigrette
• Buckweat Farro Cranberry Salad; Dates, Pistachio, Pomegranate, Parsley, Tahini Dressing
• Pear Goat Cheese Salad; Arugula, Goat Cheese Crumbles, Prosciutto Ribbons, Sweet Wine Vinaigrette

Crudite Station
Celery, Rainbow Carrots, Radishes, Sugar Snap Peas, Asparagus, Artichokes, Olives, Naan Bread
Selection of Grilled Vegetables; Tri-Color Peppers, Zucchini, Squash, Eggplant, Portabella Mushrooms
Assorted Dips; Eggplant Pâté, Hummus, Caponata, Dill Lemon Greek Yogurt, Avocado

Butcher Block Selection
• Prime Rib with Au Jus and Horseradish Cream
• Roasted Alaskan Salmon with Fresh Herbs, Sliced Lemon, and Citrus Beurre Blanc
• Yogurt Cardamom Crusted Lamb with Mint-Infused Demi

Hot Dishes
• Herb Roasted Airline Chicken Breast Coq au Vin
• Shepherd’s Pie; Braised Lamb, Carrots, Peas, Mashed Potato Crust
• Baked Halibut with Garlic Wine Sauce, Heirloom Cherry Tomatoes, Basil
• Herb Boursin Pommes Purée
• Forged Mushroom Wild Rice
• Butter Green Beans with Crispy Spiced Chickpeas
• Honey Glazed Tricolor Carrots and Parsnips
• Butternut Squash and Lentil Ragu

Bruschetta Station
Assorted Breads, Mozzarella, Whipped Burrata, Fresh Parmesan, Shallots, Tomatoes, Prosciutto, Jams, Herbs, Flavor Oils and Salt

Make Your Own Pasta Station
Homemade Linguini, Cheese Tortellini, Pesto, Carbonara, Roasted Vegetables and Assorted Toppings

Breakfast Delights
Assorted Muffins, Croissants, Danish, Pastries

Made to Order Omelet Station
Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Salsa

Dessert & Banana Split Station
Chef’s Selection of Special Holiday Desserts
Cakes, Petit Fours, Chocolate Covered Strawberries, and More

Details

Date:
May 12
Time:
12:00 pm - 6:00 pm
Cost:
$95
Event Categories:
,

Venue

Inn at Chateau
100 Rue Charlemagne Drive
Braselton, GA 30517 United States
Phone:
6784250900