picture perfect itinerariesActivities and Adventures for All

Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.

If you can’t find what you’re looking for here, just ask.

« All Events

Mother’s Day Blossom Brunch at Versailles

May 11 @ 12:00 pm – 6:00 pm

MOTHER DAUGHTER AT VERSAILLES

Celebrate Mom this Mother’s Day with a fabulous brunch buffet at Versailles Restaurant. Indulge in our delectable pastries so irresistible they practically double as dessert. After all, dessert for breakfast is always allowed on her special day. If savory flavors are more her style, our fresh seafood dishes and other sumptuous specialties will delight every palate.

Add an extra touch of fun with ‘Blooming Lillies’ Build Your Own Bouquet Bar, where children and loved ones can create a personalized floral arrangement for the guest of honor. Reserve your spot now and treat Mom to a moment she will treasure forever.

Price: Adults: $135.00; Children 6-11: $ 65.00; Last seating at 5:30pm

 Mother’s Day Menu

Chilled Seafood 

  • Shrimp Cocktail with Cocktail Sauce, Sweet Chili Aioli, and Lemon Wedges 

Soup

  • Shrimp Bisque 

Salads 

  • Waldorf salad with Apples, Grapes, Celery, and Walnuts with Creamy dressing 
  • Spinach and Goat cheese Salad with Strawberries and Balsamic dressing

Butcher Block Selection 

  • Roast Prime Rib of Beef served with Au Jus and Horseradish Cream 
  • Roasted Leg of Lamb with Rosemary and Garlic served with Lamb Jus 
  • Roast Pork Loin Topped with Raspberry, Cranberry, and Blackberry Glace with Pork Jus 

 Buffet Hot Station 

  • Seared Bronzino with Lemon, Tomato, and Caper Beurre Blanc 
  • Herb Roasted Chicken Breast with Wild Mushroom and White Wine Jus
  • Wild Rice Blend with Currants, Thyme, and Mire Poix
  • Three Cheese Mac & Cheese with Toasted Bread Crumbs
  • Roasted Asparagus and Baby Malibu Carrots 

 Main Seafood Action Station 

  • North Pacific King Crab Legs Cold or Boiled with Drawn Butter and Lemon Wedge 
  •  Prince Edward Island Mussels cooked in White wine, Garlic, and Butter served with Grilled French Baguette Bread 

Canapé Station 

  • Smoked Salmon, Lemon Chive Cream Cheese, Salmon Roe on Pumpernickel Bread 
  • Chicken Salad, Fresh Strawberries, Mandarin Orange on White Bread 

Specialty Bread Display 

  • Assorted Breads, Crostini, Rolls, and Crackers 

Cheese and Charcuterie Display  

  • Regional Cheese Selection: Large array of Local Southern and International Cheese with Chef’s Special pairing of Jams and Marmalades
  • Pickles, Cornichons, Crostini, and Assorted crackers
  • International and Domestic Charcuterie Selection: Prosciutto Ham, Calabrian Salami, Sorpressata, Bresaola, Finocchiona and Chorizo  

 Breakfast Delights 

  • Morning Bakeries: Assorted Muffins, Croissants, and Danish Pastries 
  • Made-to-Order Omelet Station: Cheddar, Swiss, Smoke House Ham, Bacon, Mushrooms, Bell Peppers, Sweet Onions, and Spinach. Salsa on request. 

 Desserts 

  • Chef’s selection of special Holiday Desserts 
  • Brownies, Mousses, Cakes, and Treats 

Kids Menu 

Chicken tenders, Fries, and Peas with Carrots 

Make Reservations