Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it’s all within reach at our North Georgia escape. From sunrise yoga or fireside s’mores, we invite you to explore all our unique experiences during your stay.
If you can’t find what you’re looking for here, just ask.
Join us April 17th for an unforgettable evening of culinary artistry and expertly curated Chateau Elan wines at Marc Restaurant, hosted by our Resort Sommelier, Matias Henriquez. The Sommelier Series promises an exclusive dining experience highlighting the harmonious pairing of exceptional wines with a carefully crafted menu designed to elevate every bite.
Begin your evening with a warm, comforting Soup du Jour, followed by a Caesar Salad featuring crisp romaine hearts, Parmigiano Reggiano, focaccia croutons, and a rich Caesar dressing—a perfect balance of flavors to excite your palate.
For the main course, choose between the indulgent 8 oz. Center-cut filet Mignon, paired with butter-whipped potatoes, seasonal vegetables, and house steak sauce—or the decadent Wild Mushroom Risotto, where earthy wild mushrooms meet creamy Arborio rice, truffle oil, and Parmigiano Reggiano for a dish as luxurious as it is comforting.
Finish the night on a sweet note with our show-stopping Butterscotch Oreo Pound Cake. This indulgent dessert features dark chocolate pound cake with Bailey’s chocolate fudge, coffee ice cream, butterscotch sauce, and spiced Oreo crumbles—a perfect finale to an exquisite evening.
Each dish will be expertly paired with a selection of Chateau Elan wines, chosen by Sommelier Matias to complement and enhance the flavors of the menu, offering you a truly remarkable experience.
Limited seating is available—reserve your spot today!
Soup de Jour
Chef’s Choice
Starter
Caesar Salad
Romaine Hearts, Parmigiano Reggiano, Focaccia Croutons, Caesar Dressing
Entrées
Please select one:
Center Cut Filet Mignon
8 oz. Filet Mignon, Butter Whipped Potato, Seasonal Vegetables, House Steak Sauce
OR
Wild Mushroom Risotto
Mushroom Stock, Arborio Rice, Wild Mushroom, Truffle Oil, Parmigiano Reggiano
Dessert
Butterscotch Oreo Pound Cake
Dark Chocolate Pound Cake, Bailey’s Chocolate Fudge, Coffee Ice Cream, Butterscotch Sauce, Spiced Oreo Crumbles, Garnished with Chocolate Cigarette
