Taste of Chateau Restaurant Week

‘Taste of Chateau’ at Chateau Elan is a Restaurant Week that showcases the exquisite culinary offerings of our renowned Winery and Resort. With a backdrop of elegant vineyards and picturesque landscapes, this event invites guests to savor a diverse array of delectable dishes and carefully curated wine pairings. From farm-to-table cuisine that celebrates the flavors of the region to innovative fusion creations, the ‘Taste of Chateau’ Restaurant Week promises a culinary journey that caters to diverse palates, all within the luxurious and charming ambiance of Chateau Elan. It’s a delightful opportunity to indulge in a week of celebration for gourmet delights and fine wines.

At Marc Restaurant you can savor a three-course culinary delight for just $95*. Begin your gastronomic journey with a choice of appetizers, including the zesty Gator Bites, featuring Fried Alligator Tail, perfectly paired with a crisp Sauvignon Blanc, or the indulgent Smoked Garlic Parmesan Oysters, complemented by a buttery Chardonnay. For the main course, the Venison Medallions offer a symphony of flavors with Juniper Berry Reduction, Wild Mushroom Risotto, and Sautéed Swiss Chard, harmonized with a rich Pinot Noir. Alternatively, the Pork Chop, with Chutney, Sweet Potato Puree, and Haricot Vert, finds its ideal partner in a velvety Merlot. Conclude your epicurean journey on a sweet note with a choice between the decadent Pecan Pie with Bourbon Whipped Cream, accentuated by Chateau Elan’s American Port, or the Apple Spiced Cake with Caramel Buttercream, to be savored with a delightful Port Reserve. Plus, enjoy a 15% discount on wine bottles to complete your extraordinary dining experience at Chateau Elan.

At Paddy’s Irish Pub a culinary journey awaits for just $55*. Guests can savor a thoughtfully curated three-course meal, featuring appetizers like crispy Pickle Fries served with zesty Horseradish Ranch or the tantalizing Pork Belly Lettuce Wrap. For the main course, indulge in the bold Black & Bleu Burger, nestled in a pretzel bun, or savor the Smoked Cornish Hen, brimming with Peruvian flavors. Conclude your culinary voyage with a sweet finale, choosing between a Chocolate and Berries Trifle, or the classic Sticky Toffee Pudding. To elevate your experience further, enjoy a 15% discount on wine bottles. Paddy’s Irish Pub invites you to relish these culinary delights in a warm and welcoming atmosphere during this extraordinary Restaurant Week at Chateau Elan.

At Fleur de Lis for just $75*, you can savor the essence of Chateau Elan through a mindful three-course menu. Begin your journey with the enticing Garlic and Chive Steak Tips, perfectly complemented by a Cabernet Sauvignon. For the main course, indulge in the Creamy Mushroom Farrow with Seared Scallops, harmoniously paired with a Pinot Noir, or opt for the Seared Arctic Char with a Sauvignon Blanc to elevate your dining experience. Finally, end on a sweet note with delectable options: the zesty Lemon Bars paired with Dolce Rosso, or the rich Avocado Brownie Sundae, which goes wonderfully with Port Reserve. To further enhance your evening, enjoy a 15% discount on any wine bottle chosen to accompany your meal. This is an opportunity to delight in the culinary wonders of Chateau Elan, all in one memorable evening.

Indulge in the culinary delights of Chateau Elan’s ‘Taste of Chateau’ Restaurant Week at the elegant Versailles Restaurant, where a three-course prix fixe menu awaits you for $95*. Begin your journey with the Beef Tartare Scarlet Reserve, a masterpiece of flavors and textures, followed by the exquisite Pan Seared Grouper paired with Chateau Elan’s luscious Chardonnay, where the Butternut Squash Risotto and Lemon Caper Cream Sauce create a harmonious symphony on your palate. For the grand finale, savor the Chocolate Orange dessert, featuring layers of Orange Gelee, Soft Caramel, and Chocolate Cremeux, elegantly paired Cherokee White wine, or opt for the Passion Fruit Panna Cotta with a Moscato di Asti. To enhance your dining experience further, don’t miss the 15% bottle discount on wine pair recommendations, making this week at Versailles Restaurant a true epicurean adventure.

Taste of Chateau will take place during normal dining hours. Marc Restaurant will be open from 5 to 9 p.m., however it will not be opened on Monday. Versailles Restaurant & Bar is open for dinner from 5 p.m. to 9 p.m., Fleur de Lis from 8:30 a.m. to 2:30 p.m., Paddy’s Irish Pub from 4 p.m. to 11 p.m. To participate in the inaugural Taste of Chateau, make a reservation at chateauelan.com/dining

*Please note, price does not include wine pairings. Wines mentioned are recommendations only and are not included in prices above.