This Thanksgiving, elevate your celebration with an exquisite buffet at Versailles Restaurant, served from noon to 6 p.m. Delight in a curated selection of regional and international cheeses and charcuterie, followed by refined seasonal salads and a velvety Pumpkin Bisque. Savor the elegance of Holiday Stuffed Pork Tenderloin, perfectly carved Prime Rib, and Oven Roasted Turkey with all the traditional trimmings. Conclude your meal with a decadent array of handcrafted desserts or indulge at our Waffle and Ice Cream Station. Experience a luxurious Thanksgiving feast, where every detail is designed to make your holiday unforgettable at Chateau Elan.
Adults: $120, Children: $60 (ages 6-12), Children 5 and Under: FREE (with a paid adult)
Seating is scheduled hourly, starting at noon, with the last seating at 5:30PM. Space is limited and reservations are required.
RESERVE YOUR TICKET NOW
Thanksgiving Menu:
Cheese And Charcuterie
- Regional Cheese Selections: Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades; Pickles; Cornichons, Crostini, Crackers
- International And Domestic Charcuterie Selection : Hot Chorizo; Sorpresatta, Bresaola, Finocchiona, Prosciutto, Calabrian Salami
Specialty Bread Display
- Assorted Breads, Crostini, Rolls And Crackers
Seafood Selection
- Jumbo Shrimp, King Crab Legs, New Zealand Mussels
- Clarified Butter, Cocktail Sauce, Herb Tartare Sauce, Lemon & Lime Wedges
Soup
Salads
- Kale Cranberry Salad: Kale, Watermelon Radish, Shredded Beets, Pepitas Carrots, Roasted Chickpeas, Sesame Seeds, Ginger Carrot Dressing
- Seasonal Squash Salad: Grilled Squash, Zucchini, Eggplant, Roasted Tomatoes, Caramelized Onions, Crushed Walnuts
- Jicama Cucumber Salad: Jicama, Cucumber, Orange Segment, Pineapple, Cilantro, Dice Peppers, Diced Red Onions, Pineapple Vinaigrette
Hot Dishes
- Holiday Stuffed Pork Tenderloin with Spiced Jus
- Pine Nut Pistachio Crusted Salmon with Special Chef Sauce
- Traditional Corn Bread Dressing with Cranberries
- Sour Cream Chive Pommes Puree
- Sweet Potato Casserole with Pecans & Marshmallows
- Green Bean Casserole
- Root Vegetable Medley
- Honey Glazed Brussels Sprouts, Bacon, Caramelized Onions
Butcher Block Selection
- Prime Rib of Beef with Au Jus and Horseradish Cream
- Oven Roasted Tom Turkey with Traditional Gravy and Orange Cranberry Sauce
- Pineapple Honey Glazed Ham
Cold Koshari Bar
- Rice, Ditalini Pasta, Lentils, Chick Peas, Fried Onion, Garlic, Vinegar Dressing, Spicy Sauce, Tomato Sauce, Sliced Chicken, Mushrooms and Steak
Desserts
- Chef’s Selection of Desserts: Cakes, Pies, Entremets and Mini Assortment of Delectable Desserts
- Waffle and Ice Cream Station
Breakfast Delights
- Morning Bakeries: Assorted Muffins, Croissants, Danish, Pastries
- Made To Order Omelet Station: Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Salsa
