Thanksgiving Buffet

This Thanksgiving, elevate your celebration with an exquisite buffet at Versailles Restaurant, served from noon to 6 p.m. Delight in a curated selection of regional and international cheeses and charcuterie, followed by refined seasonal salads and a velvety Pumpkin Bisque. Savor the elegance of Holiday Stuffed Pork Tenderloin, perfectly carved Prime Rib, and Oven Roasted Turkey with all the traditional trimmings. Conclude your meal with a decadent array of handcrafted desserts or indulge at our Waffle and Ice Cream Station. Experience a luxurious Thanksgiving feast, where every detail is designed to make your holiday unforgettable at Chateau Elan.

Adults: $120, Children: $60 (ages 6-12), Children 5 and Under: FREE (with a paid adult)

Seating is scheduled hourly, starting at noon, with the last seating at 5:30PM. Space is limited and reservations are required.

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Thanksgiving Menu:

Cheese And Charcuterie 

• Regional Cheese Selections: Large Array of Local Southern and International Cheese with Special Pairing of Chef’s Homemade Jams and Marmalades; Pickles; Cornichons, Crostini, Crackers 
• International And Domestic Charcuterie Selection : Hot Chorizo; Sorpresatta, Bresaola, Finocchiona, Prosciutto, Calabrian Salami 

 Specialty Bread Display 

• Assorted Breads, Crostini, Rolls And Crackers 

Seafood Selection

• Jumbo Shrimp, King Crab Legs, New Zealand Mussels
• Clarified Butter, Cocktail Sauce, Herb Tartare Sauce, Lemon & Lime Wedges

Soup 

• Pumpkin Bisque 

Salads 

• Kale Cranberry Salad: Kale, Watermelon Radish, Shredded Beets, Pepitas Carrots, Roasted Chickpeas, Sesame Seeds, Ginger Carrot Dressing 
• Seasonal Squash Salad: Grilled Squash, Zucchini, Eggplant, Roasted Tomatoes, Caramelized Onions, Crushed Walnuts 
• Jicama Cucumber Salad: Jicama, Cucumber, Orange Segment, Pineapple, Cilantro, Dice Peppers, Diced Red Onions, Pineapple Vinaigrette 

Hot Dishes 

• Holiday Stuffed Pork Tenderloin with Spiced Jus 
• Pine Nut Pistachio Crusted Salmon with Special Chef Sauce 
• Traditional Corn Bread Dressing with Cranberries 
• Sour Cream Chive Pommes Puree 
• Sweet Potato Casserole with Pecans & Marshmallows 
• Green Bean Casserole 
• Root Vegetable Medley 
• Honey Glazed Brussels Sprouts, Bacon, Caramelized Onions  

Butcher Block Selection 

• Prime Rib of Beef with Au Jus and Horseradish Cream
• Oven Roasted Tom Turkey with Traditional Gravy and Orange Cranberry Sauce
• Pineapple Honey Glazed Ham

Cold Koshari Bar 

• Rice, Ditalini Pasta, Lentils, Chick Peas, Fried Onion, Garlic, Vinegar Dressing, Spicy Sauce, Tomato Sauce, Sliced Chicken, Mushrooms and Steak 

Desserts 

• Chef’s Selection of Desserts: Cakes, Pies, Entremets and Mini Assortment of Delectable Desserts
• Waffle and Ice Cream Station

Breakfast Delights 

• Morning Bakeries: Assorted Muffins, Croissants, Danish, Pastries 
• Made To Order Omelet Station: Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Salsa