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picture perfect itinerariesActivities and Adventures for All

Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it's all within reach at our North Georgia escape. From sunrise yoga or fireside s'mores, we invite you to explore all our unique experiences during your stay. If you can't find what you're looking for here, just ask.

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Thanksgiving Buffet

November 24 @ 12:00 pm - 6:00 pm


Gather ’round the table at Versailles Restaurant for our annual Thanksgiving Day Buffet. Served from noon to 6 p.m., our holiday menu features carving stations of Peach Bourbon Glazed Roasted Pork Loin , Oven Roasted Turkey , Prime Rib of Beef with Au Jus and Horseradish cream, and more. Each dish is expertly prepared by Chateau Elan’s culinary team, including our new-twists on traditional Thanksgiving Day staples like Boursin-Whipped Pommes, Honey-glazed Brussels Sprouts, and Sweet Potato Casserole with Pecan. Finish your meal with a trip to our dessert cart, featuring a plethora of seasonal cakes, pies, entremets and mini assortments of delectable desserts. Adults: $95, Children: $45 (ages 6-12), Children 5 and Under: FREE (with a paid adult)

Seatings are scheduled hourly, starting at noon, with the last seating at 5PM. Space is limited and reservations are required.

Make the holidays even sweeter and book an overnight stay with our Thanksgiving Celebration Package:
Give thanks with family and friends at Chateau Elan this Thanksgiving. Arrive Wednesday (11/23) or Thursday (11/24) and enjoy overnight accommodations and two (2) adult Thanksgiving Buffets in Versailles Restaurant. (Reservations required for Thanksgiving Buffet; gratuity and taxes not included).


Thanksgiving Menu:

Cheese and Charcuterie
Large array of local southern and international cheese with special pairing of Chef’s homemade jams and marmalades, pickles, cornichons, crostini, crackers
International and Domestic Charcuterie Selection
Speck Ham, Pepperoni, Bresaola, Finocchiona, Prosciutto, Salami

Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels, Stone Crab Claws
Clarified Butter, Cocktail Sauce, Lemon Caper Dill Aioli

Crudité Station
Celery, Rainbow Carrots, Radishes, Sugar Snap Peas, Asparagus, Artichokes, Olives, Naan Bread
Selection of Grilled Vegetables and Assorted Dips

Butternut Squash Soup

Ancient Grains Salad  |  Harvest Salad  |  Asian Shrimp Salad

Hot Stations
• Roasted Chicken Breast with a Fig Rosemary Jus
• Peach Bourbon Glazed Roasted Pork Loin with Red Wine Peach Reduction
• Grilled Mahi Mahi with Balsamic Heirloom Tomato Relish
• Traditional Cornbread Dressing with Cranberries
• Boursin Pommes Puree
• Sweet Potato Casserole
• Green Bean Casserole
• Honey Thyme Baby Carrots
• Honey Glazed Brussels Sprouts, Bacon, Caramelized Onions

Butcher Block Selection
• Prime Rib of Beef with Au Jus and Horseradish Cream
• Oven Roasted Turkey with Traditional Gravy and Orange Cranberry Sauce
• Berkshire Honey Glazed Ham

Waffle Station
Waffles, Fried Chicken, Peppered Bacon, Maple Bacon, Jalapeno Bacon
Assorted Jams, Syrups and Toppings

Asian Stir Fry Station
Beef, Chicken, Shrimp
Snow Peas, Bean Sprouts, Green Onion, Wood Ear Mushroom, Tri-Color Peppers, Baby Corn, Water Chestnuts, Peanuts, Fried Noodles, Rice Noodles, Pad Thai, Teriyaki, Soy, Sesame

Breakfast Delights
Assorted Muffins, Croissants, Danish, Pastries

Made to Order Omelet Station
Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach, Salsa

Cakes, Pies, Entremets and Mini Assortment of Delectable Desserts


November 24
12:00 pm - 6:00 pm
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Inn at Chateau
100 Rue Charlemagne Drive
Braselton, GA 30517 United States