Regardless of the season, Chateau Elan offers countless activities and adventures to fill any itinerary. Wellness, exploration, fitness, rejuvenation — it's all within reach at our North Georgia escape. From sunrise yoga or fireside s'mores, we invite you to explore all our unique experiences during your stay. If you can't find what you're looking for here, just ask.
Gather ’round the table at Versailles Restaurant for our annual Thanksgiving Day Buffet. Served from noon to 6 p.m., our holiday menu features carving stations of Peach Bourbon Glazed Roasted Pork Loin , Oven Roasted Turkey , Prime Rib of Beef with Au Jus and Horseradish cream, and more. Each dish is expertly prepared by Chateau Elan’s culinary team, including our new-twists on traditional Thanksgiving Day staples like Traditional Dressing, Glazed Roasted Pork Loin, and Sweet Potato Casserole. Finish your meal with a trip to our dessert cart, featuring a plethora of seasonal cakes, pies, entremets and mini assortments of delectable desserts. Adults: $95, Children: $45 (ages 6-12), Children 5 and Under: FREE (with a paid adult)
Seating is scheduled hourly, starting at noon, with the last seating at 5PM. Space is limited and reservations are required.
Thanksgiving Menu:
Cheese and Charcuterie
• Regional Cheese Selections; large array of Local Southern and International Cheese.
• Special pairings of chef’s Homemade Jams and Marmalades; Pickles; Cornichons, Crostini, and Crackers
International and Domestic Charcuterie Selection
• Speck Ham, Pepperoni, Bresaola, Finocchiona, Prosciutto, Genoa Salami
Specialty Bread Display
• Assorted Breads, Crostini, Rolls, and Crackers
Seafood Selection
• Jumbo Shrimp, King Crab Legs, New Zealand Mussels
• Clarified Butter, Cocktail Sauce, Lemon Caper Dill Aioli, Lemon and Lime Wedges
Mozzarella Bar
• Assorted Mozzarella Cheeses, Tomatoes, Herbs, Oils and Vinegars
Soup
• Butternut Squash Soup
Salads
• Jicama Roasted Corn: Black bean, Heirloom Tomatoes, Onion, Celery, Jalapeno, Hominy, Sweet Chili Vinaigrette
• Seasonal Squash Salad: Grilled Squash, Zucchini, Eggplant, Capers, Caramelized Onions with Crushed Walnuts
• Tri color Tortellini Salad: Prosciutto, Green Peas, Basil, Parmigiano Reggiano, Garlic Bleu Cheese Vinaigrette
Hot Stations
• Roasted Chicken Breast with a Fig Rosemary Jus
• Glazed Roasted Pork Loin with Roasted apples
• Almond Crusted Salmon with Balsamic Heirloom Tomato Relish
• Traditional Corn Bread Dressing with Cranberries
• Boursin Chive Pommes Puree
• Sweet Potato Casserole with Pecans and Marshmallows
• Green Bean Casserole
• Honey Thyme Baby Carrots
• Honey Glazed Brussel Sprouts, Bacon, Caramelized Onions
Butcher Block Selection
• Prime Rib of Beef with Au Jus and Horseradish cream
• Oven roasted Tom Turkey with Traditional Gravy and Orange Cranberry Sauce
• Pineapple Honey Glazed Ham
Pate Station
• Pate Chaud , Pate de Campagne, Pate Henaff, Pate de Foie Gras
• Cornichons, Chives, Pearl Onion, Garlic Confit, Pumpernickel, Crostini, Crackers, Whole Grain Mustard
Ramen Station
• Pork, chicken, Tofu
• Eggs, Spinach, Carrots, Scallions, Sesame Seeds, Sriracha, Soy Sauce and more
Breakfast Delights:
Morning Bakeries
• Assorted Muffins, Croissants, Danish, pastries
Omelet Station
• Cheddar, Swiss, Diced Smokehouse Ham, Bacon, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves, Salsa
Desserts
• Cakes, Pies, Entremets and Mini Assortment of Delectable Desserts
